Six California Kitchens: A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine

Sally would be blown away and so grateful.

While the book is, first and foremost, Sally’s book, it was a collaboration of many, including:

Bruce Smith (Co-writer)

Byron Hoffman (Producer and Designer / Sally’s grandson)

Troyce hoffman (Photographer / Sally’s grandson)

Food and Prop Styling: Karen Bates (Sally’s daughter), Kathy Hoffman (Sally’s daughter), Terry Schmitt (Sally’s daughter), Debey Zito (Sally’s daughter-in-law), Perry Hoffman (Sally’s grandson), and Rita Bates (Sally’s granddaughter).

Polly Bates (Transcribing / Sally’s granddaughter)

Brittany Davis (Transcribing)

Nicki Richesin (Agent)

Laiko Bahrs (PR)

Frank Brayton (Production Assistance)

The Chronicle Books Team: Sarah Billingsley (Editor), Vanessa Dina (Design Consulting), Keely Thomas-Menter (PR), and Cynthia Shannon (Marketing)

Thomas Keller (Foreword)

Cindy Pawlcyn (Foreword)