Six California Kitchens: A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine

Thomas Keller and The French Laundry just celebrated the fortieth anniversary of Don and Sally Schmitt serving their first dinners in the restaurant. For the commemorative menu that night, Keller requested that Don and Sally’s daughter, Kathy Hoffman, hand letter the menu, just as she had done during the sixteen years that her parents had owned and operated the restaurant.